It can be quite difficult to reconcile a busy lifestyle with a healthy diet if you’re like me. Spending hours in the kitchen or dealing with a mountain of dirty dishes is the last thing I want after a long day. I started eating one-pot meals because they were tasty, quick, and simple to clean up after. These dishes are a lifesaver for anyone searching for a tasty but stress-free supper because they not only save time but also make cooking easier.
1. One-Pot Pasta Primavera
A traditional dish that is light, fresh, and ideal for hectic weeknights is pasta primavera. I sauté onions, garlic, and a variety of vibrant veggies, including bell peppers, zucchini, and cherry tomatoes, in a big saucepan. I simmer the pasta and vegetable broth together until the pasta absorbs the flavors and is just the right consistency after I add the vegetables. This dish is finished with a bunch of fresh basil and a liberal amount of Parmesan cheese. The finest aspect? Cleanup is easy, as everything cooks in a single pot!
2. Chicken and Rice Casserole
In my household, this hearty recipe is a favorite. I make it in one pot using boneless chicken thighs, rice, diced tomatoes from a can, onions, and garlic. After adding a small amount of chicken broth, I simmer everything until the rice is soft and the chicken is cooked through. The end result is a substantial, satisfying supper that requires little cleaning. This dish is highly adaptable to your tastes by adding spices or vegetables.
3. Beef and Vegetable Stir-Fry
One of my go-to meals when I’m in the mood for something healthy and quick is stir-fry. I use a simple stir-fry sauce consisting of soy sauce, ginger, and garlic to cook sliced beef, bell peppers, broccoli, and snap peas in a wok or large skillet. The beef comes out tender and tasty, and the vegetables remain crisp. For a full dinner, serve it with steamed rice. Additionally, there is no hassle with extra pots or pans because everything is cooked in a single pan.
4. Vegetable Chili
I typically use veggie chili for a filling, plant-based supper. In a big pot, I add a variety of beans, chopped tomatoes, corn, and chili spices after sautéing onions, garlic, and bell peppers. Simmer everything until the flavors combine to create a satisfying and tasty meal. It’s ideal for meal planning, and leftovers may be easily enjoyed the following day.
